Nutrients in Prune puree

Fruits and Fruit Juices

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Amount of nutrients in 100 g (grams) of Prune puree.

NutrientAmount and UnitPercentage
Water Water 30 g 30%
Energy (calorie) Energy (calorie) 257 kcal
Energy (joule) Energy (joule) 1075 kJ
Protein Protein 2.1 g 2.1%
Total lipid (fat) Total lipid (fat) 0.2 g 0.2%
Ash Ash 2.6 g 2.6%
Carbohydrate, by difference Carbohydrate, by difference 65.1 g 65.1%
Fiber, total dietary Fiber, total dietary 3.3 g 3.3%
Sugars, total Sugars, total 39 g 39%
Glucose (dextrose) Glucose (dextrose) 22.27 g 22.27%
Fructose Fructose 13.87 g 13.87%
Calcium, Ca Calcium, Ca 31 mg 0.03%
Iron, Fe Iron, Fe 2.8 mg
Phosphorus, P Phosphorus, P 72 mg 0.07%
Potassium, K Potassium, K 852 mg 0.85%
Sodium, Na Sodium, Na 23 mg 0.02%
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 4.3 mg
Thiamin Thiamin 0.04 mg
Niacin Niacin 2.5 mg
Pantothenic acid Pantothenic acid 0.43 mg
Vitamin A, RAE Vitamin A, RAE 100 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 2000 IU
Fatty acids, total saturated Fatty acids, total saturated 0.016 g 0.02%
Fatty acids, total trans Fatty acids, total trans 0 g
Cholesterol Cholesterol 0 mg